49 kcal
Energy from macronutrients
Carbs97%•11.8 g
Fat1%•0.2 g
Protein1%•0.1 g
Nutrition highlights
Good source of
Vitamin C12 mg17%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 49kcal (1% DV) |
Macronutrients
Total Fat | 0.2 g(0.48% DV) |
Saturated Fat | 0.05 g(0.25% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.44 g |
MUFA | 0.07 g |
PUFA | 0.37 g |
Total Carbohydrates | 11.8 g(3% DV) |
Dietary Fiber | 0.3 g(1% DV) |
Sugar | 11.3 g(17% DV) |
Protein | 0.1 g(0.14% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 145 µg |
Vitamin C | 12 mg(17% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.01 mg(0.77% DV) |
Vitamin B3 | 0.1 mg NE(0.63% DV) |
Minerals
Calcium | 21 mg(2% DV) |
Iron | 0.2 mg(1% DV) |
Phosphorus | 2 mg(0.29% DV) |
Sodium | 9 mg(0.6% DV) |
Source & Notes
Source: Philippine Food Composition Tables: Q030
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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