Foraged Foods / Edible Wild Plants
Glynus lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 74% | |
| Calories | 39kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.8 g/ 42g (1%) low | ||||
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Total Carbohydrates | 4.2 g/ 348g (1%) | ||||
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Protein | 3.7 g/ 71g (5%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 10 mg/ 70mg (14%) |
Vitamin B1 | 0.05 mg/ 1mg (4%) |
Vitamin B2 | 0.12 mg/ 1mg (9%) |
Vitamin B3 | 0.5 mg NE/ 16mg NE (3%) |
Minerals
Calcium | 66 mg/ 750mg (8%) |
Iron | 2.5 mg/ 12mg (20%) source |
Phosphorus | 26 mg/ 700mg (3%) |
Potassium | 275 mg/ 2000mg (13%) |
Sodium | 164 mg/ 1500mg (10%) |
Zinc | 1 mg/ 7mg (15%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Glynus lvs (glynus leaves) — a leafy vegetable. Per 100g, it’s low in calories (39 kcal) and provides fiber (3.3g) and some carbohydrates (4.2g), with a small amount of sugar (0.8g).
Why it matters to health
AI-assisted Leafy vegetables like glynus leaves help you feel full with fewer calories because they’re rich in dietary fiber. The fiber supports regular digestion and can help balance your meals when you eat it alongside rice and viands. It also has low fat (0.8g) and no cholesterol, which is helpful for heart-friendly eating. There’s some sodium (164mg per 100g), so it’s best to avoid salty pairings (like bagoong or extra salty sauces) to keep your overall sodium in check.
Healthier tips
AI-assisted - Use glynus leaves as your pang-sahog for lunch or dinner (e.g., in ginisang gulay or soup) to add volume and fiber.
- Pair with a balanced plate: 1/2 gulay, 1/4 ulam/protein (fish, chicken, tofu), and 1/4 rice.
- If you’re adding flavor, go easy on salty condiments; use garlic, onion, herbs, calamansi, or vinegar for taste.
- For snacks, you can include a small serving of vegetable-based soup or stir-fry instead of fried snacks.
Common Filipino dishes
Ginisang gulay, Tinola with leafy greens, Sinigang na gulay, Vegetable soup, Chopsuey (with extra vegetables)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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