juan nutrisyon logo
Prepared and Processed  / Packaged Snacks

Goldilocks butter puto Nutrition Facts

Nutrition Label
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
6 Servings Per Container
Serving Size: 110g / 2 pcs
Calories 200kcal / 2530kcal (7%)

Macronutrients

Total Fat
1 g/ 42g (2%)
low
Saturated Fat
0.5 g/ 20g (2%)
low
Trans Fat
0 g
Cholesterol
0 mg/ 300mg (0%)
free
Total Carbohydrates
45 g/ 348g (12%)
Dietary Fiber
1 g/ 20g (5%)
Sugar
23 g/ 63g (36%)
Protein
3 g/ 71g (4%)

Vitamins

Vitamin A
333 mcg RAE/ 700mcg RAE (47%)
high
Vitamin C
0.6 mg/ 70mg (0.86%)

Minerals

Calcium
83 mg/ 750mg (11%)
Iron
3 mg/ 12mg (25%)
source
Potassium
35 mg/ 2000mg (1%)
Sodium
500 mg/ 1500mg (33%)
Ingredients

Fortified Wheat Flour (Wheat Flour, I and Vitamin A), Refined Sugar, Water Vegetable Oil (Coconut and Palm Oil) lodized Salt, Baking Powder (Leavener) Butter, Potassium Sorbate (Preservative) Butter Flavor (Artificial Flavor) and Be Carotene (Natural Color)

Allergen Info
AI-assisted

Contains Wheat and Milk. This product is manufactured in a facility that processes other products which may contain Eggs. Cashew Nuts, Walnuts, Almonds, Peanuts, Sesame Seeds and Soy. May contain traces of Sulfites.

Images
Food
Nutrition label
Barcode
Ingredients
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.