Vegetables / Pod Vegetables
Hyacinth bean pod, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 34kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.1 g/ 42g (0.24%) low | ||||||
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Total Carbohydrates | 6.9 g/ 348g (1%) | ||||||
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Protein | 1.3 g/ 71g (1%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 6 mg/ 70mg (8%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.4 mg NE/ 16mg NE (2%) |
Minerals
Calcium | 21 mg/ 750mg (2%) |
Iron | 0.5 mg/ 12mg (4%) |
Phosphorus | 22 mg/ 700mg (3%) |
Sodium | 5 mg/ 1500mg (0.33%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled hyacinth bean pod (a type of young bean pod/vegetable), usually eaten as a side dish or mixed into viands.
Why it matters to health
AI-assisted Hyacinth bean pods are a low-calorie veggie (about 34 kcal per 100 g) and provide dietary fiber (around 3.2 g). Fiber helps you feel full and supports healthy digestion. They also have some carbohydrates (about 6.9 g) with moderate natural sugar (about 2 g), so they fit well as part of balanced meals. Sodium is very low (about 5 mg), which is good for everyday eating. On the fat side, it’s minimal (about 0.1 g total fat), though it has a small amount of saturated fat (about 0.04 g), so it’s best to keep the dish’s overall fat in check by using light cooking methods and not overloading with oily sauces.
Healthier tips
AI-assisted - Serve it as your vegetable side in your 3 full meals (e.g., 1–2 cups cooked, depending on your appetite and the rest of your plate).
- Pair with lean protein (fish, chicken, tofu, or eggs) and smart carbs (rice in proper portions, or swap some rice with extra vegetables).
- For flavor, use garlic, onion, tomatoes, vinegar, calamansi, and herbs more than salty seasoning.
- If you’re adding it to soups or ginisang ulam, keep the oil and sauce moderate so the dish stays light.
Common Filipino dishes
Ginataang hyacinth beans, Pinakbet with hyacinth beans, Ginisang hyacinth bean pods, Sinigang with hyacinth beans, Vegetable mixed in nilaga
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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