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Dairy Products

Ice cream Nutrition Facts

Sorbetes/Street ice cream
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 157kcal / 2530kcal (6%)

Macronutrients

Total Fat
9.5 g/ 42g (22%)
Saturated Fat
5.87 g/ 20g (29%)
Cholesterol
33 mg/ 300mg (11%)
Unsaturated Fat
3.04 g
Total Carbohydrates
13.7 g/ 348g (3%)
Dietary Fiber
0.5 g/ 20g (2%)
Sugar
12.9 g/ 63g (20%)
Protein
4.2 g/ 71g (5%)

Vitamins

Vitamin A
1.25 mcg RAE/ 700mcg RAE (0.18%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0 mg/ 1mg (0%)
Vitamin B2
0.16 mg/ 1mg (12%)
Vitamin B3
0.2 mg NE/ 16mg NE (1%)

Minerals

Calcium
169 mg/ 750mg (22%)
source
Iron
0.3 mg/ 12mg (2%)
Phosphorus
101 mg/ 700mg (14%)
Sodium
58 mg/ 1500mg (3%)
low
Allergen Info
Milk
What is this food?
AI-assisted
Ice cream (about 100 g). It’s a sweet, creamy dessert made mostly from milk/cream and sugar, so it’s higher in fat and sugar.
Why it matters to health
AI-assisted
Ice cream can be enjoyable, but it’s best to fit it into your day with balance. In this 100 g serving, it has high saturated fat (5.87 g) and cholesterol (33 mg), plus carbohydrates and sugar (13.7 g carbs; 12.9 g sugar). It also has low fiber (0.5 g), so it may not keep you full for long. The good part: it can still be part of a balanced eating pattern when you watch portions and frequency—especially if you already have 3 full meals plus 1–2 snacks a day.
Healthier tips
AI-assisted
  • Keep portions smaller (for example, choose a scoop or half-cup) and enjoy it after a meal rather than as a stand-alone snack.
  • Balance your day: if you’ll have ice cream, choose snacks that are higher in fiber/protein (e.g., yogurt, fruit + nuts, or milk + whole grain) so your total sugar stays reasonable.
  • Try “mix-in” strategies: add fruit (banana berries, mango in small amounts) to increase fiber, or choose less-sugary flavors when available.
  • Limit how often: aim for occasional treats, not daily.
Common Filipino dishes
Halo-halo, Mangga’t sago, Leche flan, Ube ice cream, Sorbetes, Ice cream sandwiches
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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