Vegetables / Leafy Greens
Ivy gourd lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 48% | |
| Calories | 49kcal / 2530kcal (1%) |
Macronutrients
Total Fat | 1.5 g/ 42g (3%) low | ||||||
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Total Carbohydrates | 3.9 g/ 348g (1%) | ||||||
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Protein | 4.9 g/ 71g (6%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 2 mg/ 70mg (2%) |
Vitamin B1 | 0.09 mg/ 1mg (7%) |
Vitamin B2 | 0.16 mg/ 1mg (12%) |
Vitamin B3 | 1.7 mg NE/ 16mg NE (10%) |
Minerals
Calcium | 129 mg/ 750mg (17%) source |
Iron | 1.4 mg/ 12mg (11%) |
Phosphorus | 83 mg/ 700mg (11%) |
Potassium | 850 mg/ 2000mg (42%) high |
Sodium | 11 mg/ 1500mg (0.73%) very low |
Zinc | 0.1 mg/ 7mg (1%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Ivy gourd leaves (often cooked like a leafy vegetable). In a 100g serving, it’s low in calories (49 kcal) and provides fiber (3g) with small amounts of carbs (3.9g) and sugar (0.3g).
Why it matters to health
AI-assisted Ivy gourd leaves are a good choice for everyday meals because they help you feel full thanks to dietary fiber (3g), support healthy digestion, and add volume to your plate without adding many calories. They’re also relatively low in sodium (11mg), which is helpful for keeping your overall salt intake in check. The fats are small (1.5g total, 0.26g saturated), so they won’t heavily add to saturated fat when paired with balanced viands.
Healthier tips
AI-assisted - Pair with a protein viand (fish, chicken, tofu, or eggs) and a serving of rice or root crops to complete the meal.
- For a typical day: include leafy veggies in your lunch or dinner, and you can also add a small portion to snacks (e.g., as side salad/ulam).
- Go easy on salty seasonings (bagoong, patis, extra salt) and use aromatics like garlic, onion, and ginger for flavor.
- If stir-frying, use minimal oil and cook just until tender to keep the veggie tasty.
Common Filipino dishes
Ginisang ivy gourd leaves (with garlic and tomatoes), Tinola with leafy greens, Adobong kangkong/ivy gourd leaves, Sinigang with leafy greens, Vegetable chop suey with ivy gourd leaves
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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