juan nutrisyon logo
Beverages  / Processed Fruit Juices

Juice, calamansi (nectar) Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 150kcal / 2530kcal (5%)

Macronutrients

Total Fat
0.4 g/ 42g (0.95%)
low
Saturated Fat
0.04 g/ 20g (0.2%)
free
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.14 g
Total Carbohydrates
36.4 g/ 348g (10%)
Dietary Fiber
1.6 g/ 20g (8%)
Sugar
6.8 g/ 63g (10%)
Protein
0.1 g/ 71g (0.14%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
14 mg/ 70mg (20%)
high
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.05 mg/ 1mg (3%)
Vitamin B3
0 mg NE/ 16mg NE (0%)

Minerals

Calcium
17 mg/ 750mg (2%)
Iron
0.1 mg/ 12mg (0.83%)
Phosphorus
6 mg/ 700mg (0.86%)
Sodium
8 mg/ 1500mg (0.53%)
very low
What is this food?
AI-assisted
Calamansi juice (nectar) — a citrus drink made from calamansi, usually used as a sweet-sour flavor for drinks and food.
Why it matters to health
AI-assisted
Calamansi juice can add vitamin C–rich flavor to your day and helps make water-based drinks more enjoyable. In this serving, it provides carbohydrates (36.4 g) and sugar (6.8 g), with a small amount of fiber (1.6 g). It also has very low fat and low sodium (8 mg). Since it’s still a sweet drink, it’s best to pair it with meals or use it in controlled portions so it doesn’t add too much sugar between your 3 full meals and 1–2 snacks.
Healthier tips
AI-assisted
  • Use it as a flavor booster for water (e.g., mix with water) instead of drinking large amounts straight.
  • If you add sugar or syrup, keep it minimal—let the sour taste do the work.
  • For snacks, choose calamansi juice alongside something with protein or fiber (like nuts, yogurt, or fruit) to help you feel fuller.
  • Keep an eye on portion size: a small glass goes a long way.
Common Filipino dishes
Calamansi juice, calamansi drink, sinigang (with calamansi as flavor), ginisang calamansi-based sauces, calamansi-based marinades
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.