339 kcal
Energy from macronutrients
Carbs82%•69.5 g
Fat0%•0.4 g
Protein17%•14.4 g
Nutrition highlights
Good source of
Iron93.7 mg780%
Calcium628 mg83%
Vitamin B10.47 mg39%
Phosphorus161 mg23%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 339kcal (13% DV) |
Macronutrients
Total Fat | 0.4 g(0.95% DV) |
Total Carbohydrates | 69.5 g(19% DV) |
Protein | 14.4 g(20% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.47 mg(39% DV) |
Vitamin B2 | 0.11 mg(8% DV) |
Vitamin B3 | 0.7 mg NE(4% DV) |
Minerals
Calcium | 628 mg(83% DV) |
Iron | 93.7 mg(780% DV) |
Phosphorus | 161 mg(23% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C017
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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