This food is one serving
The values below show the total nutrition for this food.
1.58 g
Sugar · 2% DV
≈ ½ tsp sugar
261 kcal
Energy from macronutrients
Carbs75%•48.15 g
Fat1%•1.13 g
Protein22%•14.48 g
Nutrition highlights
Good source of
Fiber11.4 g56%
Iron5.18 mg43%
Phosphorus264.75 mg37%
Vitamin B10.26 mg21%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 261kcal (10% DV) |
Macronutrients
Total Fat | 1.13 g(2% DV) |
Saturated Fat | 0.17 g(0.83% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.71 g |
MUFA | 0.09 g |
PUFA | 0.62 g |
Total Carbohydrates | 48.15 g(13% DV) |
Dietary Fiber | 11.4 g(56% DV) |
Sugar | 1.58 g(2% DV) |
Protein | 14.48 g(20% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.26 mg(21% DV) |
Vitamin B2 | 0.16 mg(12% DV) |
Vitamin B3 | 1.65 mg NE(10% DV) |
Minerals
Calcium | 86.25 mg(11% DV) |
Iron | 5.18 mg(43% DV) |
Phosphorus | 264.75 mg(37% DV) |
Sodium | 9 mg(0.6% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C020
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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