This food is one serving
The values below show the total nutrition for this food.
1.65 g
Sugar · 2% DV
≈ ½ tsp sugar
0.21 g
Sat. fat · 1% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
Less than ⅛ tsp fat eq.
265.5 kcal
Energy from macronutrients
Carbs77%•50.33 g
Fat1%•0.83 g
Protein21%•14.1 g
Nutrition highlights
Good source of
Fiber11.63 g58%
Iron3.97 mg33%
Phosphorus208.5 mg29%
Vitamin B10.32 mg26%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 266kcal (10% DV) |
Macronutrients
Total Fat | 0.83 g(1% DV) |
Saturated Fat | 0.21 g(1% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.43 g |
MUFA | 0.08 g |
PUFA | 0.35 g |
Total Carbohydrates | 50.33 g(14% DV) |
Dietary Fiber | 11.63 g(58% DV) |
Sugar | 1.65 g(2% DV) |
Protein | 14.1 g(19% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.32 mg(26% DV) |
Vitamin B2 | 0.14 mg(10% DV) |
Vitamin B3 | 1.28 mg NE(7% DV) |
Minerals
Calcium | 78.75 mg(10% DV) |
Iron | 3.97 mg(33% DV) |
Phosphorus | 208.5 mg(29% DV) |
Sodium | 12 mg(0.8% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C022
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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