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Vegetables  / Leafy Greens

Lagikway lvs, boiled Nutrition Facts

Sunset muskmallow lvs, boiled
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 30kcal / 2530kcal (1%)
low

Macronutrients

Total Fat
0.4 g/ 42g (0.95%)
low
Cholesterol
0 mg/ 300mg (0%)
Total Carbohydrates
5.3 g/ 348g (1%)
Sugar
2.4 g/ 63g (3%)
Protein
1.3 g/ 71g (1%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
11 mg/ 70mg (15%)
Vitamin B1
0.04 mg/ 1mg (3%)
Vitamin B2
0.07 mg/ 1mg (5%)
Vitamin B3
0.5 mg NE/ 16mg NE (3%)

Minerals

Calcium
120 mg/ 750mg (16%)
source
Iron
0.8 mg/ 12mg (6%)
Phosphorus
27 mg/ 700mg (3%)
Sodium
10 mg/ 1500mg (0.67%)
very low
What is this food?
AI-assisted
Lagikway (lvs), boiled — a simple boiled leafy vegetable dish (about 100g).
Why it matters to health
AI-assisted
It’s a low-calorie veggie, so it helps you add volume to meals without piling on calories. It also provides some carbohydrates and natural sugars (about 2.4g per 100g), which can support energy, while keeping fat very low (about 0.4g) and cholesterol at 0. Sodium is also low (about 10mg), which is good for everyday heart-friendly eating—especially when paired with other foods that may be saltier.
Healthier tips
AI-assisted
  • Use it as your side vegetable for lunch and dinner (aim for 1–2 cups per meal, depending on your appetite).
  • Keep the cooking simple: boil or lightly sauté with minimal oil, and avoid adding too much bagoong/soy sauce.
  • If you’re eating it with salty viands, balance the plate by choosing less salty sauces and adding more plain vegetables.
  • For snacks, you can also include small portions of boiled greens with a main snack (e.g., with fruit or a small serving of rice) to improve meal balance.
Common Filipino dishes
Lagikway (boiled leafy greens), Dinengdeng, Pinakbet, Ginisang kangkong, Laing
Related Foods
Lagikway lvs
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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