Prepared and Processed / Condiments and Sauces
Lee kum kee soup base for chicken hot pot Nutrition Facts
Nutrition Label
Macronutrients
Nutrition Facts
| 6 Servings Per Container | |
| Serving Size: 10g | |
| Calories | 8kcal / 2530kcal (0.32%) |
Macronutrients
Total Fat | 0 g/ 42g (0%) low | ||||||
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Total Carbohydrates | 2 g/ 348g (0.57%) | ||||||
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Protein | 0 g/ 71g (0%) | ||||||
Minerals
Sodium | 989 mg/ 1500mg (65%) |
Ingredients
Ingredients: Water, Salt, Flavor Enhancers (Monosodium L-Glutamate, Disodium 5'-Inosinate and Disodium 5'-Guanıyate), Sugar, Dried Gucose Syrup, Modified Corn Starch, Natural and Artificial Flavors (Starches, Salt, Natural and Artificial Flavors, Monosodium L-Glutamate, Disodium 5'-Guanıyate, Disodium 5'-Inosinate), Dehydrated Chicken Meat, Yeast Extract (Yeast Extract, Maltodextrin, Sugar), Stabiliser (Xanthan Gum), Spice. Contains Wheat, Soybeans.
Allergen Info
Soybeans
Wheat
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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