Herbs and Spices / Fresh Herbs
Lemon grass lvs, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 57kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 0.3 g/ 42g (0.71%) low | ||||||
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Total Carbohydrates | 13.2 g/ 348g (3%) | ||||||
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Protein | 0.3 g/ 71g (0.42%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.02 mg/ 1mg (1%) |
Vitamin B3 | 0.1 mg NE/ 16mg NE (0.63%) |
Minerals
Calcium | 32 mg/ 750mg (4%) |
Iron | 1 mg/ 12mg (8%) |
Phosphorus | 8 mg/ 700mg (1%) |
Sodium | 5 mg/ 1500mg (0.33%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled lemon grass leaves (tanglad) used as a drink or flavoring. It’s usually prepared by simmering the leaves to extract its aroma and mild taste.
Why it matters to health
AI-assisted Lemon grass is low in calories (about 57 kcal per 100 g) and has no fat and no cholesterol. It also provides dietary fiber (about 1.7 g) and some carbohydrates. The sodium is very low (about 5 mg), which is good for everyday meals. The fiber can help support better digestion and regularity, especially when you’re eating 3 full meals and 1–2 snacks a day.
Healthier tips
AI-assisted - Use it as a low-calorie drink or as a flavor for meals instead of sugary drinks.
- If you’re adding sweeteners, keep the amount small so your total daily sugar stays reasonable.
- Pair it with balanced snacks (e.g., fruit + nuts, or yogurt) rather than using it as the only “snack.”
- For the best routine, enjoy it between meals or with your snacks to help you stay hydrated.
Common Filipino dishes
Tanglad tea (boiled lemon grass drink), sinigang with tanglad, arroz caldo with tanglad, chicken tinola with tanglad, ginataang manok with tanglad
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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