56 kcal
Energy from macronutrients
Carbs73%•10.1 g
Fat1%•0.2 g
Protein24%•3.4 g
Nutrition highlights
Good source of
Iron10.7 mg89%
Vitamin C51 mg72%
Calcium275 mg36%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 56kcal (2% DV) |
Macronutrients
Total Fat | 0.2 g(0.48% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 10.1 g(2% DV) |
Protein | 3.4 g(4% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 2605 µg |
Vitamin C | 51 mg(72% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.1 mg(7% DV) |
Vitamin B3 | 1.4 mg NE(8% DV) |
Minerals
Calcium | 275 mg(36% DV) |
Iron | 10.7 mg(89% DV) |
Phosphorus | 67 mg(9% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D120
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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