178 kcal
Energy from macronutrients
Fat3%•1.3 g
Protein96%•41.5 g
Nutrition highlights
Good source of
Calcium328 mg43%
Vitamin B36.7 mg NE41%
Phosphorus253 mg36%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium7126 mg475%
Cholesterol120 mg40%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 178kcal (7% DV) |
Macronutrients
Total Fat | 1.3 g(3% DV) |
Saturated Fat | 0.33 g(1% DV) |
Cholesterol | 120 mg(40% DV) |
Unsaturated Fat | 0.56 g |
MUFA | 0.2 g |
PUFA | 0.36 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 41.5 g(58% DV) |
Vitamins
Vitamin A | 80 mcg RAE(11% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.01 mg(0.77% DV) |
Vitamin B3 | 6.7 mg NE(41% DV) |
Minerals
Calcium | 328 mg(43% DV) |
Iron | 1.5 mg(12% DV) |
Phosphorus | 253 mg(36% DV) |
Sodium | 7126 mg(475% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G173
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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