41.3 kcal
Energy from macronutrients
Fat13%•1.19 g
Protein86%•7.63 g
Nutrition highlights
Good source of
Vitamin B33.18 mg NE19%
Phosphorus74.2 mg10%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 41kcal (1% DV) |
Macronutrients
Total Fat | 1.19 g(2% DV) |
Saturated Fat | 0.28 g(1% DV) |
Cholesterol | 13.65 mg(4% DV) |
Unsaturated Fat | 0.55 g |
MUFA | 0.2 g |
PUFA | 0.35 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 7.63 g(10% DV) |
Vitamins
Vitamin A | 10.5 mcg RAE(1% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.04 mg(2% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 3.18 mg NE(19% DV) |
Minerals
Calcium | 16.1 mg(2% DV) |
Iron | 0.49 mg(4% DV) |
Phosphorus | 74.2 mg(10% DV) |
Sodium | 17.15 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G073
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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