24.13 kcal
Energy from macronutrients
Fat7%•0.4 g
Protein92%•5.13 g
Nutrition highlights
Good source of
Vitamin B32.08 mg NE12%
Phosphorus43.63 mg6%
Vitamin A23.13 mcg RAE3%
Calcium23 mg3%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium805.25 mg53%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 24kcal (0.95% DV) |
Macronutrients
Total Fat | 0.4 g(0.95% DV) |
Saturated Fat | 0.11 g(0.53% DV) |
Cholesterol | 14.63 mg(4% DV) |
Unsaturated Fat | 0.15 g |
MUFA | 0.05 g |
PUFA | 0.1 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 5.13 g(7% DV) |
Vitamins
Vitamin A | 23.13 mcg RAE(3% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.21% DV) |
Vitamin B2 | 0.01 mg(0.77% DV) |
Vitamin B3 | 2.08 mg NE(12% DV) |
Minerals
Calcium | 23 mg(3% DV) |
Iron | 0.35 mg(2% DV) |
Phosphorus | 43.63 mg(6% DV) |
Sodium | 805.25 mg(53% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G178
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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