202 kcal
Energy from macronutrients
Fat9%•4.1 g
Protein90%•41.2 g
Nutrition highlights
Good source of
Vitamin B39.6 mg NE60%
Phosphorus418 mg59%
Calcium420 mg56%
Iron2.9 mg24%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium6840 mg455%
Cholesterol150 mg50%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 202kcal (7% DV) |
Macronutrients
Total Fat | 4.1 g(9% DV) |
Saturated Fat | 1.09 g(5% DV) |
Cholesterol | 150 mg(50% DV) |
Unsaturated Fat | 1.56 g |
MUFA | 0.51 g |
PUFA | 1.05 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 41.2 g(58% DV) |
Vitamins
Vitamin A | 40 mcg RAE(5% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.11 mg(9% DV) |
Vitamin B2 | 0.14 mg(10% DV) |
Vitamin B3 | 9.6 mg NE(60% DV) |
Minerals
Calcium | 420 mg(56% DV) |
Iron | 2.9 mg(24% DV) |
Phosphorus | 418 mg(59% DV) |
Sodium | 6840 mg(455% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G175
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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