139 kcal
Energy from macronutrients
Fat6%•2.2 g
Protein93%•29.8 g
Nutrition highlights
Good source of
Vitamin B310.3 mg NE64%
Phosphorus242 mg34%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium544 mg36%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 139kcal (5% DV) |
Macronutrients
Total Fat | 2.2 g(5% DV) |
Saturated Fat | 0.53 g(2% DV) |
Unsaturated Fat | 1.24 g |
MUFA | 0.21 g |
PUFA | 1.03 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 29.8 g(41% DV) |
Vitamins
Vitamin A | 5 mcg RAE(0.71% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.04 mg(3% DV) |
Vitamin B2 | 0.08 mg(6% DV) |
Vitamin B3 | 10.3 mg NE(64% DV) |
Minerals
Calcium | 99 mg(13% DV) |
Iron | 2.1 mg(17% DV) |
Phosphorus | 242 mg(34% DV) |
Sodium | 544 mg(36% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G176
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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