Vegetables / Leafy Greens
Malunggay leaves powder, dry Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 382kcal / 2530kcal (15%) |
Macronutrients
Total Fat | 8.7 g/ 42g (20%) | ||||||
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Total Carbohydrates | 47 g/ 348g (13%) | ||||||
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Protein | 28.8 g/ 71g (40%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 478 mg/ 70mg (682%) high |
Vitamin B1 | 0.88 mg/ 1mg (73%) high |
Vitamin B2 | 2.18 mg/ 1mg (167%) high |
Vitamin B3 | 13 mg NE/ 16mg NE (81%) high |
Minerals
Calcium | 5460 mg/ 750mg (728%) high |
Iron | 7.2 mg/ 12mg (60%) high |
Phosphorus | 496 mg/ 700mg (70%) high |
Potassium | 1544 mg/ 2000mg (77%) high |
Sodium | 119 mg/ 1500mg (7%) low |
Zinc | 2.1 mg/ 7mg (32%) source |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Malunggay leaves powder (dry) — a concentrated form of moringa leaves. It’s usually mixed into soups, lugaw, tinola, sauces, or smoothies.
Why it matters to health
AI-assisted Malunggay powder is rich in dietary fiber (26.1 g per 100 g), which helps keep you full and supports regular digestion—useful when you’re eating 3 meals plus 1–2 snacks a day. It also has healthy plant nutrients commonly found in leafy greens.
At the same time, this powder is more calorie-dense than fresh leaves (382 kcal per 100 g) and it contains sugar (13.9 g) and sodium (119 mg). The fat (8.7 g) is present too, including saturated fat (1.3 g). That’s why portion and frequency matter—especially if you’re adding it to already-salty or already-sweet meals.
Healthier tips
AI-assisted - Use a small amount (start with 1–2 tablespoons per serving) since it’s concentrated.
- Pair it with lean protein (fish, chicken, tofu) and fiber-rich carbs (brown rice, kamote, oats) for balanced meals.
- If you’re making soup or lugaw, keep the broth light on salt; taste first before adding seasoning.
- For snacks, try malunggay powder in unsweetened yogurt or oatmeal instead of sweet drinks.
- Because it’s calorie-dense, enjoy it in moderation as part of your daily routine—no need to take large servings every day.
Common Filipino dishes
Tinola, Malunggay lugaw, Ginisang malunggay (with eggs or tofu), Sinigang with malunggay, Pancit with malunggay powder
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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