Marie biscuit
Macronutrients
Nutrition Facts
| Serving Size: 100g |
| Calories: 406 kcal / 2000kcal (20%) |
Macronutrients
| Protein | 7.05 g/ 57g (12%) | ||||||||
| Total Fat | 10.60 g/ 42g (25%) | ||||||||
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| Total Carbohydrates | 70.50 g/ 348g (20%) | ||||||||
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Vitamins
| Vitamin A | 0.05 mcg RAE/ 499mcg RAE (0.01%) |
| Vitamin B1 | 0.54 mg/ 1mg (54%) high |
| Vitamin B2 | 0.49 mg/ 1mg (44%) source |
| Vitamin B3 | 3.86 mg NE/ 12mg NE (32%) source |
| Vitamin B6 | 0.07 mg/ 1mg (6%) |
| Vitamin B9 | 186 mcg DFE/ 320mcg DFE (58%) high |
| Vitamin B12 | 0.19 mcg/ 2mcg (9%) source |
| Vitamin C | 0 mg/ 60mg (0%) |
| Vitamin E | 0.45 mg α-tocopherol/ 10mg α-tocopherol (4%) |
| Vitamin D | 0 mcg/ 5mcg (0%) |
| Vitamin K | 3.80 mcg/ 61mcg (6%) |
Minerals
| Calcium | 0 mg/ 600mg (0%) |
| Copper | 0.10 mg/ 1mg (11%) |
| Iron | 0 mg/ 10mg (0%) |
| Magnesium | 28 mg/ 240mg (11%) |
| Phosphorus | 193 mg/ 580mg (33%) |
| Potassium | 307 mg/ 2000mg (15%) |
| Selenium | 23.90 µg/ 30µg (78%) |
| Sodium | 370 mg/ 500mg (74%) |
| Zinc | 0.61 mg/ 4mg (13%) |
Nutrition data sourced from the Philippine Food Composition Tables (FNRI-DOST) and USDA FoodData Central .