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Fruits  / Tropical Fruits

Melon Nutrition Facts

Milon
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 68%
Calories 23kcal / 2530kcal (0.91%)
low

Macronutrients

Total Fat
0.3 g/ 42g (0.71%)
low
Saturated Fat
0.07 g/ 20g (0.35%)
free
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.1 g
Total Carbohydrates
4.8 g/ 348g (1%)
Dietary Fiber
0.6 g/ 20g (3%)
Sugar
4 g/ 63g (6%)
Protein
0.5 g/ 71g (0.7%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
28 mg/ 70mg (40%)
high
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.02 mg/ 1mg (1%)
Vitamin B3
0.6 mg NE/ 16mg NE (3%)

Minerals

Calcium
21 mg/ 750mg (2%)
Iron
0.5 mg/ 12mg (4%)
Phosphorus
20 mg/ 700mg (2%)
Sodium
11 mg/ 1500mg (0.73%)
very low
What is this food?
AI-assisted
Melon (like watermelon or cantaloupe). It’s a watery, sweet fruit commonly eaten as a snack or dessert.
Why it matters to health
AI-assisted
Melon is low in calories and has dietary fiber (0.6 g per 100 g) to help keep your digestion moving and support fuller meals. It also has natural sugars (4 g), so it’s a good option when you want something sweet without heavy calories. The sodium is very low (11 mg), which is helpful for everyday heart-friendly eating. Since it has a small amount of fat (0.3 g) and no cholesterol, it fits well into a balanced plate.
Healthier tips
AI-assisted
  • Pair melon with protein or healthy fats for better staying power—e.g., add a handful of nuts, or have it with plain yogurt.
  • For snacks, aim for about 1–2 cups depending on your hunger (roughly 150–250 g), especially if you already had rice or bread in your meals.
  • Choose fresh melon over sweetened drinks or syrupy fruit mixes to keep added sugar lower.
  • If you’re watching blood sugar, enjoy melon but keep portions consistent across the day (don’t replace whole meals with fruit alone).
Common Filipino dishes
Fresh fruit salad, watermelon with bagoong (salted-sweet pairing), fruit cups with yogurt, melon juice (unsweetened), ginataang melon (with coconut milk)
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.