108 kcal
Energy from macronutrients
Carbs1%•0.3 g
Fat21%•4.5 g
Protein77%•16.6 g
Nutrition highlights
Good source of
Calcium306 mg40%
Phosphorus283 mg40%
Vitamin B36.1 mg NE38%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 108kcal (4% DV) |
Macronutrients
Total Fat | 4.5 g(10% DV) |
Total Carbohydrates | 0.3 g(0.09% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 16.6 g(23% DV) |
Vitamins
Vitamin A | 70 mcg RAE(10% DV) |
Beta-carotene | 20 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 6.1 mg NE(38% DV) |
Minerals
Calcium | 306 mg(40% DV) |
Iron | 0.8 mg(6% DV) |
Phosphorus | 283 mg(40% DV) |
Sodium | 266 mg(17% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G181
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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