295 kcal
Energy from macronutrients
Carbs2%•0.9 g
Fat60%•25.4 g
Protein37%•15.8 g
Nutrition highlights
Good source of
Phosphorus328 mg46%
Calcium176 mg23%
Vitamin B33.2 mg NE20%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium323 mg21%
Saturated Fat4.07 g20%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 295kcal (11% DV) |
Macronutrients
Total Fat | 25.4 g(60% DV) |
Saturated Fat | 4.07 g(20% DV) |
Cholesterol | 36 mg(12% DV) |
Unsaturated Fat | 15.08 g |
MUFA | 3.37 g |
PUFA | 11.71 g |
Total Carbohydrates | 0.9 g(0.26% DV) |
Dietary Fiber | 0.5 g(2% DV) |
Sugar | 0.6 g(0.95% DV) |
Protein | 15.8 g(22% DV) |
Vitamins
Vitamin A | 40 mcg RAE(5% DV) |
Beta-carotene | 350 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.05 mg(3% DV) |
Vitamin B3 | 3.2 mg NE(20% DV) |
Minerals
Calcium | 176 mg(23% DV) |
Iron | 0.6 mg(5% DV) |
Phosphorus | 328 mg(46% DV) |
Sodium | 323 mg(21% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G182
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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