38 kcal
Energy from macronutrients
Fat1%•0.16 g
Protein98%•9.12 g
Nutrition highlights
Good source of
Phosphorus73.6 mg10%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 38kcal (1% DV) |
Macronutrients
Total Fat | 0.16 g(0.38% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 9.12 g(12% DV) |
Vitamins
Vitamin A | 8 mcg RAE(1% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.67% DV) |
Vitamin B2 | 0.04 mg(2% DV) |
Vitamin B3 | 0.92 mg NE(5% DV) |
Minerals
Calcium | 26 mg(3% DV) |
Iron | 0.48 mg(4% DV) |
Phosphorus | 73.6 mg(10% DV) |
Sodium | 38 mg(2% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G082
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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