215 kcal
Energy from macronutrients
Fat7%•3.6 g
Protein92%•45.7 g
Nutrition highlights
Good source of
Vitamin B314.9 mg NE93%
Phosphorus534 mg76%
Calcium484 mg64%
Iron2.6 mg21%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 215kcal (8% DV) |
Macronutrients
Total Fat | 3.6 g(8% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 45.7 g(64% DV) |
Vitamins
Vitamin A | 120 mcg RAE(17% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.09 mg(7% DV) |
Vitamin B2 | 0.06 mg(4% DV) |
Vitamin B3 | 14.9 mg NE(93% DV) |
Minerals
Calcium | 484 mg(64% DV) |
Iron | 2.6 mg(21% DV) |
Phosphorus | 534 mg(76% DV) |
Source & notes
Source: Philippine Food Composition Tables: G184
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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