113 kcal
Energy from macronutrients
Fat17%•4 g
Protein82%•19.3 g
Nutrition highlights
Good source of
Vitamin B34.6 mg NE28%
Phosphorus186 mg26%
Vitamin B20.26 mg20%
Vitamin A130 mcg RAE18%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 113kcal (4% DV) |
Macronutrients
Total Fat | 4 g(9% DV) |
Saturated Fat | 1.18 g(5% DV) |
Cholesterol | 52 mg(17% DV) |
Unsaturated Fat | 1.89 g |
MUFA | 1.14 g |
PUFA | 0.75 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 19.3 g(27% DV) |
Vitamins
Vitamin A | 130 mcg RAE(18% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.05 mg(4% DV) |
Vitamin B2 | 0.26 mg(20% DV) |
Vitamin B3 | 4.6 mg NE(28% DV) |
Minerals
Calcium | 94 mg(12% DV) |
Iron | 0.4 mg(3% DV) |
Phosphorus | 186 mg(26% DV) |
Sodium | 68 mg(4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G083
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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