Legumes, Nuts, and Seeds / Beans
Mung bean seed, green, dried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 348kcal / 2530kcal (13%) |
Macronutrients
Total Fat | 1.6 g/ 42g (3%) low | ||||||
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Total Carbohydrates | 60.1 g/ 348g (17%) | ||||||
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Protein | 23.2 g/ 71g (32%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 10 mg/ 70mg (14%) |
Vitamin B1 | 0.62 mg/ 1mg (51%) high |
Vitamin B2 | 0.21 mg/ 1mg (16%) source |
Vitamin B3 | 2.3 mg NE/ 16mg NE (14%) |
Minerals
Calcium | 100 mg/ 750mg (13%) |
Iron | 4.6 mg/ 12mg (38%) high |
Phosphorus | 319 mg/ 700mg (45%) high |
Potassium | 1071 mg/ 2000mg (53%) high |
Sodium | 24 mg/ 1500mg (1%) very low |
Zinc | 0.6 mg/ 7mg (9%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dried green mung beans (mung bean seeds). They’re small legumes that are commonly cooked into soups, stews, or porridge, and they’re also used for sprouting.
Why it matters to health
AI-assisted Mung beans are a good plant-based source of protein and fiber (about 18.4g fiber per 100g). Fiber helps you feel full longer and supports healthy digestion. They also provide carbohydrates, but with fiber, they tend to digest more slowly than refined carbs. For heart health, they have very low sodium (about 24mg per 100g) and no cholesterol. On the caution side, they still contain some saturated fat (about 0.48g per 100g) and carbohydrates (about 60.1g), so portion size matters—especially if you’re also eating rice or noodles in the same meal.
Healthier tips
AI-assisted For balanced meals in a typical day (3 meals + 1–2 snacks), use mung beans as your protein + fiber base.
- Portion: aim for about 1/2 to 1 cup cooked mung beans per meal (adjust based on your rice/noodle intake).
- Pair smart: add lots of non-starchy veggies (e.g., pechay, kangkong, sayote) and a lean protein if needed, so your plate is balanced.
- Watch add-ons: go easy on salty toppings and sweetened versions (some desserts use lots of sugar).
- Cooking tip: soak and cook well to improve texture and make it easier to digest.
Common Filipino dishes
Munggo (stewed mung beans) with rice, Ginataang munggo, Munggo soup with vegetables, Pancit munggo, Binatog with mung beans
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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