Legumes, Nuts, and Seeds / Beans
Mung bean sprout Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 91% | |
| Calories | 64kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 0.1 g/ 42g (0.24%) low | ||||||
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Total Carbohydrates | 10 g/ 348g (2%) | ||||||
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Protein | 5.7 g/ 71g (8%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 41 mg/ 70mg (58%) high |
Vitamin B1 | 0.13 mg/ 1mg (10%) |
Vitamin B2 | 0.15 mg/ 1mg (11%) |
Vitamin B3 | 1 mg NE/ 16mg NE (6%) |
Minerals
Calcium | 32 mg/ 750mg (4%) |
Iron | 1.1 mg/ 12mg (9%) |
Phosphorus | 96 mg/ 700mg (13%) |
Sodium | 7 mg/ 1500mg (0.47%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Mung bean sprout (togue). These are young shoots from mung beans, usually eaten fresh or quickly cooked in stir-fries, soups, and toppings.
Why it matters to health
AI-assisted Mung bean sprouts are low in fat and sodium, and they provide dietary fiber (about 3.1 g per 100 g). Fiber helps keep you full and supports healthy digestion—useful when you’re aiming for balanced meals (3 full meals + 1–2 snacks a day). They also have carbohydrates and natural sugar, so they’re best paired with protein (like egg, chicken, tofu, or fish) and healthy fats (like a small amount of oil) for better meal balance.
Healthier tips
AI-assisted - Use a 1–2 cup portion of sprouts per meal (about 100–200 g), then add a protein source.
- Cook lightly: quick stir-fry or add to soups near the end to keep texture and reduce extra oil.
- Watch sauces: go easy on salty soy sauce or seasoning; choose “less sauce, more vegetables” when possible.
- If you’re having sprouts as a snack, pair with protein (e.g., boiled egg or tofu) to stay satisfied.
Common Filipino dishes
Ginisang togue, Togue at baboy/siomai toppings, Pancit canton with togue, Lugaw with togue, Tinola with togue
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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