This food is one serving
The values below show the total nutrition for this food.
2.1 g
Sugar · 3% DV
≈ ½ tsp sugar
0.2 g
Sat. fat · 1% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
Less than ⅛ tsp fat eq.
331 kcal
Energy from macronutrients
Carbs79%•64.6 g
Fat1%•0.9 g
Protein19%•16 g
Nutrition highlights
Good source of
Vitamin B319.7 mg NE123%
Vitamin B21.06 mg81%
Iron6.7 mg55%
Fiber10.8 g54%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 331kcal (13% DV) |
Macronutrients
Total Fat | 0.9 g(2% DV) |
Saturated Fat | 0.2 g(1% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.43 g |
MUFA | 0.29 g |
PUFA | 0.14 g |
Total Carbohydrates | 64.6 g(18% DV) |
Dietary Fiber | 10.8 g(54% DV) |
Sugar | 2.1 g(3% DV) |
Protein | 16 g(22% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 15 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.09 mg(7% DV) |
Vitamin B2 | 1.06 mg(81% DV) |
Vitamin B3 | 19.7 mg NE(123% DV) |
Minerals
Calcium | 51 mg(6% DV) |
Iron | 6.7 mg(55% DV) |
Phosphorus | 223 mg(31% DV) |
Sodium | 12 mg(0.8% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D280
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Images
