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Fats and Oils  / Animal Fats

Oil, fish Nutrition Facts

Aseyte/aceite, isda
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 900kcal / 2530kcal (35%)

Macronutrients

Total Fat
100 g/ 42g (238%)
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
0 g/ 71g (0%)

Vitamins

Vitamin A
252.75 mcg RAE/ 700mcg RAE (36%)
high
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0 mg/ 1mg (0%)
Vitamin B2
0 mg/ 1mg (0%)
Vitamin B3
0 mg NE/ 16mg NE (0%)

Minerals

Calcium
0 mg/ 750mg (0%)
Iron
0 mg/ 12mg (0%)
Phosphorus
0 mg/ 700mg (0%)
Sodium
0 mg/ 1500mg (0%)
free
Allergen Info
Fish
What is this food?
AI-assisted
This is oil with fish—a fat-rich food where most of the calories come from total fat (very little to no carbs, fiber, or sugar).
Why it matters to health
AI-assisted
Because it’s mostly fat, it can help you feel satisfied and supports absorption of fat-soluble vitamins. However, it’s also very calorie-dense, so eating too much can make it easier to exceed daily energy needs. Since the provided data shows 0 g carbs, 0 g fiber, and 0 g sugar, it won’t add much to your usual fiber and carbohydrate needs—so pair it with vegetables, fruits, and/or whole grains for better overall balance.
Healthier tips
AI-assisted
  • Use a smaller amount of oil/fish oil as part of your cooking or dressing, not as the main “meal.”
  • Build your plate for meals: 1/2 vegetables, 1/4 rice or whole grains, 1/4 fish/lean protein (if you’re already using fish oil, focus the rest of the plate on veggies and grains).
  • For snacks, keep it simple—choose options that add fiber (like fruits or vegetables) instead of relying on oil-based items.
  • If you’re watching sodium, be mindful of how it’s prepared (some fish/oil products can come with added salt even if the basic data shows 0 mg).
Common Filipino dishes
Tinapa, Sardinas, Bangus (milkfish) with garlic, Sinigang na isda, Paksiw na isda, Adobong pusit
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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