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Prepared and Processed  / Packaged Snacks

Oishi kirei Nutrition Facts

Nutrition Label
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
1 Servings Per Container
Serving Size: 30g / 1.06oz
Calories 160kcal / 2530kcal (6%)

Macronutrients

Total Fat
8 g/ 42g (19%)
Saturated Fat
5 g/ 20g (25%)
Trans Fat
0 g
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbohydrates
18 g/ 348g (5%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
2 g/ 63g (3%)
Protein
2 g/ 71g (2%)

Minerals

Sodium
280 mg/ 1500mg (18%)
Ingredients

Wheat, Palm Oil, Wheat Starch, Sugar, Corn Starch, lodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glycine), Shrimp, Acidity Regulators (Sodium Diacetate, Succinic Acid, Citric Acid, Malic Acid, Lactic Acid), Garlic Powder, Paprika, Chili, Seasoning [Maltodextrin, Artificial and Natural Flavors, Soy Sauce Powder, Stabilizers (Gum Arabic, Dextrin), Vegetable Powder, Lactose Powder, Modified Starch, Annatto Extract (Color), Tocopherol (Antioxidant)], Spices, Yeast Extract, Tomato Powder, Mono- and Diglycerides (Emulsifier), Anti-caking Agents (Silicon Dioxide, Tricalcium Phosphate), Hydrolyzed Soy Protein, Aspartame (Sweetener), Artificial Colors (Tartrazine, Allura Red), and TBHQ Antioxidant (added to oil to retard rancidity). Phenylketonurics: Contains Phenylalanine

Allergen Info
AI-assisted

Contains Wheat, Crustacean, Soy, and Milk Made on Equipment and/or Facility that also processes Eggs, Fish, Oats, Peanuts, and Tree Nuts.

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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