Prepared and Processed / Fermented Foods
Oyster paste Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 54kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1.8 g/ 42g (4%) low | ||||
Total Carbohydrates | 5.8 g/ 348g (1%) | ||||
| |||||
Protein | 3.7 g/ 71g (5%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0.09 mg/ 1mg (6%) |
Vitamin B3 | 0.8 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 164 mg/ 750mg (21%) source |
Iron | 5 mg/ 12mg (41%) high |
Phosphorus | 44 mg/ 700mg (6%) |
Sodium | 2015 mg/ 1500mg (134%) |
Allergen Info
AI-assisted Mollusks
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Oyster paste is a thick, savory sauce made from oysters (or oyster extract) mixed with seasonings. It’s usually used as a flavoring for stir-fries, noodles, and vegetables.
Why it matters to health
AI-assisted Oyster paste can make meals tastier, which helps you enjoy balanced food. Per 100 g, it has low fat (about 1.8 g) and some carbohydrates (about 5.8 g) with a small amount of sugar (about 0.6 g). The main thing to watch is sodium—it’s high (about 2015 mg per 100 g). Too much sodium can make it harder to manage blood pressure over time, especially if you also eat salty snacks and processed foods. Since it’s a flavoring, using a small amount can still give good taste without overdoing salt.
Healthier tips
AI-assisted - Use it as a flavoring, not a main ingredient—start with 1–2 teaspoons, then adjust.
- Balance your plate: pair with vegetables (like pechay, broccoli, carrots) and lean protein (fish, chicken, tofu) and a reasonable serving of rice or noodles.
- If you’re having oyster paste at lunch or dinner, keep snacks lighter (e.g., fruit, yogurt, or unsalted nuts) to avoid stacking sodium.
- When cooking, taste first and go easy on other salty sauces (soy sauce, patis, seasoning mixes).
- Choose “less sodium” versions if available, and check labels when you can.
Common Filipino dishes
Pancit Canton, Ginisang Pechay with Oyster Paste, Stir-fried Vegetables (Broccoli/Carrots) with Oyster Sauce, Beef or Chicken Stir-fry with Oyster Sauce, Siomai with Oyster Sauce
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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