Fruits / Tropical Fruits
Palm-like fig, young lvs, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 19kcal / 2530kcal (0.75%) low |
Macronutrients
Total Fat | 0.2 g/ 42g (0.48%) low | ||
| |||
Total Carbohydrates | 3.2 g/ 348g (0.92%) | ||
Protein | 1.2 g/ 71g (1%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 10 mg/ 70mg (14%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.1 mg/ 1mg (7%) |
Vitamin B3 | 0.4 mg NE/ 16mg NE (2%) |
Minerals
Calcium | 58 mg/ 750mg (7%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 24 mg/ 700mg (3%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled young palm-like fig leaves (palm-like fig/young leaves), a simple leafy vegetable dish.
Why it matters to health
AI-assisted With about 19 kcal per 100 g and very low fat and cholesterol, this vegetable is a good choice for adding volume to your meals without piling on calories. It also provides some carbohydrates (about 3.2 g per 100 g), which helps round out your plate when paired with rice and protein. Since it’s a vegetable, it supports better meal balance—especially when you’re aiming for steady energy across your 3 full meals + 1–2 snacks routine.
Healthier tips
AI-assisted - Pair it with a lean protein (fish, chicken, tofu) and a measured serving of rice or other carbs.
- For snacks, you can also include a small portion of this as part of a veggie side (e.g., with boiled egg or tuna) instead of choosing only sweets.
- Keep the cooking simple: boil or lightly sauté with less oil and use herbs/garlic/onion for flavor.
- If you’re watching carbs, keep rice portions consistent and let the vegetables take up more of the plate.
Common Filipino dishes
Dinengdeng, Laing, Pinakbet, Ginisang gulay, Sinigang na gulay, Paksiw na gulay
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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