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Fruits  / Tropical Fruits

Papaya fruit, ripe Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 64%
Calories 53kcal / 2530kcal (2%)

Macronutrients

Total Fat
0.3 g/ 42g (0.71%)
low
Saturated Fat
0.09 g/ 20g (0.45%)
free
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.15 g
Total Carbohydrates
12.1 g/ 348g (3%)
Dietary Fiber
1.9 g/ 20g (9%)
Sugar
8.8 g/ 63g (13%)
Protein
0.5 g/ 71g (0.7%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
74 mg/ 70mg (105%)
high
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
0.5 mg NE/ 16mg NE (3%)

Minerals

Calcium
34 mg/ 750mg (4%)
Iron
1 mg/ 12mg (8%)
Phosphorus
11 mg/ 700mg (1%)
Sodium
3 mg/ 1500mg (0.2%)
free
What is this food?
AI-assisted
Ripe papaya (fruit), usually eaten fresh as a snack or dessert.
Why it matters to health
AI-assisted
Ripe papaya is a good fiber source (about 1.9 g per 100 g) which helps keep digestion regular and supports fullness. It also provides vitamin-rich fruit benefits (like vitamin C and other antioxidants) that support everyday body defenses. It has natural sugar (about 8.8 g) and carbohydrates, so it’s best to enjoy it as part of a balanced meal or snack rather than as a replacement for rice or viand. Sodium is very low (about 3 mg), which is good for heart-friendly eating.
Healthier tips
AI-assisted
  • Pair papaya with a protein or healthy fat for better balance—e.g., papaya + plain yogurt, or papaya + a handful of nuts.
  • For snacks, aim for about 1 cup (roughly 100–150 g) depending on your appetite, especially if you already had rice at lunch/dinner.
  • If you’re watching blood sugar, keep portions steady and avoid adding lots of sweetened condensed milk or sugar.
  • Choose ripe papaya and eat it fresh; it’s naturally hydrating and easy to digest.
Common Filipino dishes
Papaya with milk, fruit salad (papaya-based), papaya as dessert, papaya shake (unsweetened or lightly sweetened), papaya in mixed fruit platter
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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