242 kcal
Energy from macronutrients
Fat1%•0.6 g
Protein98%•59.2 g
Nutrition highlights
Good source of
Vitamin B312.1 mg NE75%
Phosphorus435 mg62%
Calcium399 mg53%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium8616 mg574%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 242kcal (9% DV) |
Macronutrients
Total Fat | 0.6 g(1% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 59.2 g(83% DV) |
Vitamins
Vitamin A | 70 mcg RAE(10% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.02 mg(1% DV) |
Vitamin B2 | 0.01 mg(0.77% DV) |
Vitamin B3 | 12.1 mg NE(75% DV) |
Minerals
Calcium | 399 mg(53% DV) |
Iron | 2.1 mg(17% DV) |
Phosphorus | 435 mg(62% DV) |
Sodium | 8616 mg(574% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G189
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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