Vegetables / Herbs and Spices
Pepper, chili lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 42% | |
| Calories | 60kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1.2 g/ 42g (2%) low | ||
| |||
Total Carbohydrates | 6.4 g/ 348g (1%) | ||
Protein | 5.8 g/ 71g (8%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 41 mg/ 70mg (58%) high |
Vitamin B1 | 0.37 mg/ 1mg (30%) source |
Vitamin B2 | 0.3 mg/ 1mg (23%) source |
Vitamin B3 | 1.8 mg NE/ 16mg NE (11%) |
Minerals
Calcium | 274 mg/ 750mg (36%) high |
Iron | 3.5 mg/ 12mg (29%) source |
Phosphorus | 60 mg/ 700mg (8%) |
Sodium | 5 mg/ 1500mg (0.33%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Pepper and chili leaves (used as a flavorful herb/leaf for cooking).
Why it matters to health
AI-assisted Pepper and chili leaves add aroma and taste without needing much extra calories (about 60 kcal per 100 g). They also contribute small amounts of carbohydrates and fat, and they’re naturally low in sodium based on the given data (about 5 mg per 100 g). Using them can help you enjoy meals while keeping your overall plate balanced—especially when you pair them with rice, ulam, and gulay in your usual 3 meals plus 1–2 snacks.
Healthier tips
AI-assisted - Use pepper/chili leaves as pang-sawsaw/pampalasa or mix into ulam to boost flavor, so you may need less salty seasoning.
- For each meal, aim for a balanced plate: 1/2 gulay (including these leaves), 1/4 protein (fish, chicken, tofu), and 1/4 rice or other carbs.
- If you’re sensitive to spice, start with a smaller amount and increase gradually.
- Keep your snacks simple: choose fruit, yogurt, or nuts, and let these leaves mainly support your main meals.
Common Filipino dishes
Sinigang, Tinola, Bicol Express, Laing, Ginataang gulay, Chop suey
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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