Prepared and Processed / Cooked Meals from Fresh Ingredients
Pinoy Pork Barbecue Nutrition Facts
Community Recipe
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| 30 Servings Per Container | |
| Serving Size: 51g | |
| Calories | 184kcal / 2530kcal (7%) |
Macronutrients
Total Fat | 16.79 g/ 42g (39%) | ||||||||
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Total Carbohydrates | 2.03 g/ 348g (0.58%) | ||||||||
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Protein | 6.25 g/ 71g (8%) | ||||||||
Vitamins
Vitamin A | 2.27 mcg RAE/ 700mcg RAE (0.32%) |
Vitamin C | 1.6 mg/ 70mg (2%) |
Vitamin D | 0 mcg/ 5mcg (0%) |
Vitamin E | 0 mg AT/ 10mg AT (0%) |
Vitamin K | 0 mcg/ 61mcg (0%) |
Vitamin B1 | 0.16 mg/ 1mg (13%) source |
Vitamin B2 | 0.08 mg/ 1mg (6%) |
Vitamin B3 | 1.47 mg NE/ 16mg NE (9%) source |
Vitamin B5 | 0 mg/ 5mg (0%) |
Vitamin B6 | 0 mg/ 1mg (0%) |
Vitamin B9 | 0.1 mcg DFE/ 400mcg DFE (0.03%) |
Vitamin B12 | 0 mcg/ 2mcg (0%) |
Minerals
Calcium | 11.6 mg/ 750mg (1%) |
Copper | 0 mg/ 1mg (0%) |
Iron | 0.6 mg/ 12mg (5%) |
Magnesium | 0.16 mg/ 240mg (0.07%) |
Manganese | 0 mg/ 2mg (0%) |
Phosphorus | 53.23 mg/ 700mg (7%) |
Potassium | 2.46 mg/ 2000mg (0.12%) |
Selenium | 0.05 µg/ 38µg (0.13%) |
Sodium | 109.62 mg/ 1500mg (7%) |
Zinc | 0.01 mg/ 7mg (0.15%) |
Recipe Ingredients
| Calamansi/Philippine lemon (16g) flavor |
| Soy sauce (120g) seasoning |
| Sugar, brown (37g) sweetener |
| Spices, garlic powder (6g) flavor |
| Pork picnic (1360g) protein |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Pinoy Pork Barbecue is grilled or pan-cooked pork served with a sweet-savory sauce (often soy-based with sugar or sweeteners). It’s mainly a protein food, with some fat and a small amount of carbohydrates from the sauce.
Why it matters to health
AI-assisted This dish can help you meet your protein needs for muscle repair and satiety. However, it also tends to be higher in sodium (about 109.6 mg per 51 g serving) and saturated fat (about 5.55 g per serving), which can add up if you eat it often or in bigger portions. The good part is it has very little sugar and carbs per serving, but the sauce and portion size are key—so it fits best when you balance it with fiber-rich sides (like vegetables) and keep it part of your regular meals and snacks in a reasonable frequency.
Healthier tips
AI-assisted - Keep the portion to about 1 serving (around 51 g) and pair it with more vegetables (e.g., atchara, cucumber, lettuce, or grilled veggies) to add fiber.
- Choose a sauce that’s less sweet when possible, or use a lighter coating—more sauce usually means more sugar and sodium.
- For your daily pattern (3 meals + 1–2 snacks), enjoy pork barbecue as part of a meal, not as the only main food—add rice (if you eat it) in a controlled portion and include a vegetable side.
- Balance your week: if you have pork barbecue one day, consider leaner proteins or fish on other days.
- Drink water and include fruit in your day to support overall fullness and better meal balance.
Common Filipino dishes
Pork Barbecue, Chicken Inasal, Lechon Kawali, Adobo, Sisig, BBQ Chicken
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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