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Popcorn, sweetn Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 443kcal / 2530kcal (17%)

Macronutrients

Total Fat
11 g/ 42g (26%)
Saturated Fat
3.1 g/ 20g (15%)
Cholesterol
0 mg/ 300mg (0%)
low
Unsaturated Fat
6.33 g
Total Carbohydrates
81.9 g/ 348g (23%)
Dietary Fiber
5.2 g/ 20g (26%)
source
Sugar
53.5 g/ 63g (84%)
Protein
4 g/ 71g (5%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.05 mg/ 1mg (3%)
Vitamin B3
0.9 mg NE/ 16mg NE (5%)

Minerals

Calcium
27 mg/ 750mg (3%)
Iron
2.4 mg/ 12mg (20%)
source
Phosphorus
113 mg/ 700mg (16%)
source
Sodium
207 mg/ 1500mg (13%)
What is this food?
AI-assisted
Sweet popcorn (about 100 g). It’s a carb-rich snack made from popped corn and sweet flavoring.
Why it matters to health
AI-assisted
Sweet popcorn can be fun and filling, mainly because it provides carbohydrates for energy and some fiber (about 5.2 g per 100 g) that can help with regular digestion. However, this version is also high in sugar (about 53.5 g) and has notable saturated fat (about 3.1 g) and sodium (about 207 mg) per 100 g. If eaten often or in big portions, the extra sugar and saturated fat can add up, and too much sodium may be less ideal for people watching their blood pressure.
Healthier tips
AI-assisted
  • Keep portions small: aim for a snack portion (for example, a small bowl) rather than eating a full 100 g serving.
  • Choose less-sweet options when available (lightly salted or caramel-free) to reduce sugar.
  • Pair it with a protein or fiber-rich side to make it a more balanced snack—e.g., popcorn with a glass of milk or yogurt, or with fruit.
  • Plan it within your day: enjoy it as 1 snack, not alongside other very sweet snacks.
  • If you’re having it with friends, share the pack/bucket to naturally control portion size.
Common Filipino dishes
Popcorn, Kakanin (like suman or bibingka), Halo-halo, Banana cue, Turon
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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