19.25 kcal
Energy from macronutrients
Carbs15%•0.74 g
Protein84%•4.06 g
Nutrition highlights
Good source of
No get-enough nutrients meet the FAO source criteria for this serving.
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 19kcal (0.75% DV) |
Macronutrients
Total Fat | 0 g(0% DV) |
Total Carbohydrates | 0.74 g(0.21% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0.32 g(0.5% DV) |
Protein | 4.06 g(5% DV) |
Vitamins
Vitamin A | 14 mcg RAE(2% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.29% DV) |
Vitamin B2 | 0 mg(0.27% DV) |
Vitamin B3 | 0.18 mg NE(1% DV) |
Minerals
Calcium | 3.15 mg(0.42% DV) |
Iron | 0.25 mg(2% DV) |
Phosphorus | 9.1 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F152
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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