155 kcal
Energy from macronutrients
Fat41%•10.6 g
Protein58%•14.8 g
Nutrition highlights
Good source of
Iron12.7 mg105%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 155kcal (6% DV) |
Macronutrients
Total Fat | 10.6 g(25% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0.2 g(1% DV) |
Sugar | 0 g(0% DV) |
Protein | 14.8 g(20% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.07 mg(5% DV) |
Vitamin B3 | 0.6 mg NE(3% DV) |
Minerals
Calcium | 53 mg(7% DV) |
Iron | 12.7 mg(105% DV) |
Phosphorus | 68 mg(9% DV) |
Source & Notes
Source: Philippine Food Composition Tables: R053
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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