Meat and Poultry
Pork Boston butt, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 346kcal / 2530kcal (13%) |
Macronutrients
Total Fat | 33.9 g/ 42g (80%) | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 10.1 g/ 71g (14%) | ||||
Vitamins
Vitamin A | 3 mcg RAE/ 700mcg RAE (0.43%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.19 mg/ 1mg (15%) |
Vitamin B2 | 0.16 mg/ 1mg (12%) |
Vitamin B3 | 1.5 mg NE/ 16mg NE (9%) |
Minerals
Calcium | 33 mg/ 750mg (4%) |
Iron | 1.1 mg/ 12mg (9%) |
Phosphorus | 79 mg/ 700mg (11%) |
Sodium | 57 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled Pork Boston butt (pork shoulder), a protein-rich meat dish. In 100g, it has about 346 kcal and 33.9g total fat (with 11.9g saturated fat), and it’s zero carbs and zero fiber (since it’s meat).
Why it matters to health
AI-assisted Pork Boston butt can help you meet your daily protein needs for muscle repair and satiety. However, it’s also high in fat—especially saturated fat—so frequent large portions may make it harder to keep your overall heart-friendly balance. It’s also low in fiber, so pairing it with vegetables and other fiber-rich foods helps your digestion and keeps your meals more filling. Sodium is relatively low here (57mg per 100g), but the overall sodium can still go up depending on how it’s seasoned or served.
Healthier tips
AI-assisted - Portion first: Aim for about 1 palm-sized serving of pork per meal, especially if you eat pork often.
- Balance the plate: Add 1–2 cups non-starchy vegetables (e.g., kangkong, pechay, repolyo) and a carb portion (e.g., 1/2–1 cup rice or kamote) depending on your activity.
- Watch the fat: If there’s visible fat, trim it before cooking or serving.
- Use lighter sides: Pair with vinegar-based or tomato-based sauces instead of heavy, creamy, or very fatty toppings.
- Plan your day: With 3 full meals plus 1–2 snacks, keep pork to not every meal; rotate with fish, chicken, eggs, tofu, or legumes.
Common Filipino dishes
Pork Sinigang, Pork Adobo, Lechon Kawali, Kare-Kare, Pork Barbecue, Nilagang Baboy
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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