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Meat and Poultry

Pork Boston butt, broiled Nutrition Facts

Baboy paypay, inihaw
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 203kcal / 2530kcal (8%)

Macronutrients

Total Fat
16.4 g/ 42g (39%)
Saturated Fat
5.87 g/ 20g (29%)
Cholesterol
94 mg/ 300mg (31%)
Unsaturated Fat
8.77 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
13.9 g/ 71g (19%)

Vitamins

Vitamin A
1 mcg RAE/ 700mcg RAE (0.14%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.16 mg/ 1mg (13%)
Vitamin B2
0.32 mg/ 1mg (24%)
source
Vitamin B3
3.4 mg NE/ 16mg NE (21%)
source

Minerals

Calcium
51 mg/ 750mg (6%)
Iron
2.7 mg/ 12mg (22%)
source
Phosphorus
140 mg/ 700mg (20%)
source
Sodium
50 mg/ 1500mg (3%)
low
What is this food?
AI-assisted
Pork Boston butt, broiled. This is a fatty cut of pork cooked with dry heat (broiled), so it’s mainly a protein food with little to no carbs.
Why it matters to health
AI-assisted
For energy and body repair, the protein helps you stay full and supports muscle. But this serving also has higher total fat and saturated fat (16.4 g total fat; 5.9 g saturated fat) and cholesterol (94 mg). It’s also relatively low in carbs and fiber (0 g fiber), so pairing it with vegetables and whole foods is important. Sodium is not very high here (50 mg per 100 g), but your overall sodium can still rise depending on seasoning and sauces. Since it’s a richer meat, it’s best to enjoy it in reasonable portions as part of a balanced day.
Healthier tips
AI-assisted
  • Keep portions in check: aim for about 1 palm-sized serving per meal, then add more vegetables on the side.
  • Balance your plate: add at least 1–2 cups of non-starchy veggies (e.g., kangkong, pechay, ampalaya, carrots) and a sensible serving of rice or root crops.
  • Choose lighter cooking and flavoring: broil/roast is fine—go easy on salty sauces (toyo, patis, bagoong) and use herbs, garlic, pepper, and citrus for taste.
  • If you’re having this for lunch or dinner, make your snacks fruit or yogurt instead of more fatty/salty foods.
  • For frequency: enjoy pork like this occasionally, and rotate with leaner proteins (fish, chicken breast, tofu, eggs) more often.
Common Filipino dishes
Pork barbecue, lechon kawali, pork sinigang, pork adobo, tocino, giniling (pork)
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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