Meat and Poultry / Exotic Meats
Pork Boston butt, lean, fried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 136kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 6 g/ 42g (14%) | ||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||
| |||||
Protein | 20.5 g/ 71g (28%) | ||||
Vitamins
Vitamin A | 3 mcg RAE/ 700mcg RAE (0.43%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.41 mg/ 1mg (34%) high |
Vitamin B2 | 0.46 mg/ 1mg (35%) high |
Vitamin B3 | 4.6 mg NE/ 16mg NE (28%) source |
Minerals
Calcium | 22 mg/ 750mg (2%) |
Iron | 2 mg/ 12mg (16%) |
Phosphorus | 210 mg/ 700mg (30%) source |
Sodium | 63 mg/ 1500mg (4%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Lean pork Boston butt that’s been fried (about 100 g). It’s mainly a protein food, with little to no carbs or fiber.
Why it matters to health
AI-assisted This pork provides protein to help build and maintain muscles and keep you full after meals. It also has fat (about 6 g per 100 g), which is okay for energy, but frying can add more fat depending on how much oil is used. It’s also relatively low in sodium per 100 g (about 63 mg), but sodium can increase if the dish is seasoned heavily or served with salty sauces. Since it has no fiber, pairing it with vegetables and whole grains helps balance your plate.
Healthier tips
AI-assisted - Keep your portion to about 1 palm-sized serving per meal, then add more vegetables.
- Choose light frying or use less oil (e.g., shallow-fry or pan-fry with minimal oil).
- Pair with non-starchy veggies (like kangkong, pechay, ampalaya) and a fiber source (brown rice, kamote, or whole grain bread).
- If you’re having this as a main viand, balance the meal with carbs + veggies rather than adding extra fatty sides.
- For snacks, consider fruit or yogurt instead of more fried foods.
Common Filipino dishes
Pork tocino, Pork adobo (fried or with extra oil), Lechon kawali, Pork bistek, Pork sinigang with fried pork toppings
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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