Prepared and Processed / Canned Meats
Pork leg, mushroom & chestnut, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 228kcal / 2530kcal (9%) |
Macronutrients
Total Fat | 19.6 g/ 42g (46%) | ||||
Total Carbohydrates | 0.8 g/ 348g (0.23%) | ||||
| |||||
Protein | 12 g/ 71g (16%) | ||||
Vitamins
Vitamin A | 40 mcg RAE/ 700mcg RAE (5%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.04 mg/ 1mg (3%) |
Vitamin B3 | 0.6 mg NE/ 16mg NE (3%) |
Minerals
Calcium | 69 mg/ 750mg (9%) |
Iron | 1.4 mg/ 12mg (11%) |
Phosphorus | 38 mg/ 700mg (5%) |
Sodium | 554 mg/ 1500mg (36%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted This is a savory pork leg dish mixed with mushrooms and chestnuts (about 100 g serving). It’s mainly a protein-rich meal with very little carbs and some dietary fiber from the vegetables/ingredients.
Why it matters to health
AI-assisted Pork leg provides protein to help build and maintain muscles and keep you full. Mushrooms and chestnuts add fiber, which supports better digestion and helps you feel satisfied between meals. However, this serving also has higher total fat (about 19.6 g) and sodium (about 554 mg), so it’s best to enjoy it as part of a balanced day—especially if you’re also eating salty viands, instant noodles, or processed foods. The good news: with sensible portions, you can still fit this into your routine comfortably.
Healthier tips
AI-assisted - Pair it with more non-starchy vegetables (e.g., pechay, kangkong, broccoli, carrots) to add volume and fiber without adding much carbs.
- Keep rice to a measured portion (start with about 1/2 to 1 cup cooked rice per meal) since this viand is low in carbs.
- Balance your day: if you eat this at lunch, choose a lighter snack in the afternoon (fruit, yogurt, or nuts in small portions).
- Watch sodium: if the dish is salty, ask for less sauce or add extra mushrooms/vegetables to stretch the serving.
- Enjoy it regularly, but spread it out—don’t make it the only viand every day.
Common Filipino dishes
Pork menudo, pork asado, humba, ginataang kalabasa with pork, pork mechado, mushroom pork stir-fry
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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