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Meat and Poultry  / Offal

Pork, suckling, stomach Nutrition Facts

Baboy litsunin, sikmura
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 95kcal / 2530kcal (3%)

Macronutrients

Total Fat
4.2 g/ 42g (10%)
Saturated Fat
1.67 g/ 20g (8%)
Cholesterol
92 mg/ 300mg (30%)
Unsaturated Fat
1.86 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
14.3 g/ 71g (20%)

Vitamins

Vitamin A
6.75 mcg RAE/ 700mcg RAE (0.96%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.09 mg/ 1mg (7%)
Vitamin B2
0.52 mg/ 1mg (40%)
high
Vitamin B3
2.1 mg NE/ 16mg NE (13%)

Minerals

Calcium
11 mg/ 750mg (1%)
Iron
1.4 mg/ 12mg (11%)
Phosphorus
131 mg/ 700mg (18%)
source
Sodium
54 mg/ 1500mg (3%)
low
What is this food?
AI-assisted
Suckling pork stomach (pork, suckling, stomach) — a protein-rich pork cut that’s usually cooked and served as a viand.
Why it matters to health
AI-assisted
This food helps because it provides protein for muscle repair and keeps you full. However, per 100g it also has 4.2g total fat with 1.67g saturated fat and 92mg cholesterol. It’s also relatively low in carbs and fiber (0g), so it won’t help with digestion the way vegetables and whole grains do. Sodium is 54mg, which is not extremely high, but the overall salt can increase depending on how it’s cooked (sauces, seasoning, dipping).
Healthier tips
AI-assisted
For a balanced day with 3 full meals plus 1–2 snacks:
  • Keep portions reasonable: aim for about 1 palm-sized serving of pork per meal, then fill the rest of the plate with vegetables and carbs you can control (rice, potatoes, or bread).
  • Choose cooking methods that use less added fat (boil, stew, roast) instead of heavy frying.
  • Pair with fiber-rich sides: ensaladang gulay, pinakbet (with less bagoong), or tossed veggies to support digestion and fullness.
  • Watch the salt: go easy on extra seasoning, soy sauce, or dipping sauces—these can raise sodium quickly.
  • If you’re having it often, balance your week by alternating with leaner proteins (fish, chicken breast, tofu) and more plant-based meals.
Enjoy it in moderation as part of a varied diet.
Common Filipino dishes
Lechon kawali, Pork sisig, Crispy pata, Dinuguan, Lechon manok with pork-based sides, Pork belly adobo
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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