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Potato chips, cheese flvr Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 556kcal / 2530kcal (21%)

Macronutrients

Total Fat
36 g/ 42g (85%)
Saturated Fat
11.38 g/ 20g (56%)
Cholesterol
5 mg/ 300mg (1%)
Unsaturated Fat
22.87 g
Total Carbohydrates
51.8 g/ 348g (14%)
Dietary Fiber
5.1 g/ 20g (25%)
source
Sugar
0.3 g/ 63g (0.48%)
free
Protein
6.2 g/ 71g (8%)

Vitamins

Vitamin A
2 mcg RAE/ 700mcg RAE (0.29%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.11 mg/ 1mg (9%)
Vitamin B2
0.05 mg/ 1mg (3%)
Vitamin B3
2.8 mg NE/ 16mg NE (17%)
source

Minerals

Calcium
114 mg/ 750mg (15%)
Iron
1.4 mg/ 12mg (11%)
Phosphorus
141 mg/ 700mg (20%)
source
Sodium
720 mg/ 1500mg (48%)
Allergen Info
Milk
What is this food?
AI-assisted
Potato chips with cheese flavor (a salty, crunchy snack).
Why it matters to health
AI-assisted
Per 100 g, it’s high in calories (556 kcal), total fat (36 g) and saturated fat (11.38 g), plus sodium (720 mg). Too much of these regularly can make it harder to manage weight and may affect heart health, especially because high sodium can also contribute to higher blood pressure. On the plus side, it has some fiber (5.1 g), which can help you feel fuller, but the sugar is low (0.3 g). Since it’s a snack, the key is how often and how much you eat.
Healthier tips
AI-assisted
  • Keep it as an occasional snack, not a daily habit—aim for small portions (for example, a handful) and pair it with something more filling like fruit or yogurt.
  • Balance your day: if you eat chips, reduce portions of other high-calorie snacks so your 3 meals + 1–2 snacks stay balanced.
  • Choose “less sodium” or baked/air-fried options when available.
  • Try adding fiber and nutrients: have chips with fresh vegetables (carrots, cucumber) or fruit to improve overall snack quality.
  • Drink water instead of sugary drinks to avoid extra calories.
Common Filipino dishes
Potato chips, cheese-flavored snacks, nachos, chicharon, fries, macaroni salad
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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