Meat and Poultry / Processed Meats
Potted meat spread, w/ cereal, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 186kcal / 2530kcal (7%) |
Macronutrients
Total Fat | 9.9 g/ 42g (23%) | ||||||
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Total Carbohydrates | 16.6 g/ 348g (4%) | ||||||
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Protein | 7.7 g/ 71g (10%) | ||||||
Vitamins
Vitamin A | 3 mcg RAE/ 700mcg RAE (0.43%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.07 mg/ 1mg (5%) |
Vitamin B3 | 1 mg NE/ 16mg NE (6%) |
Minerals
Calcium | 33 mg/ 750mg (4%) |
Iron | 10.3 mg/ 12mg (85%) high |
Phosphorus | 37 mg/ 700mg (5%) |
Potassium | 207 mg/ 2000mg (10%) |
Sodium | 674 mg/ 1500mg (44%) |
Zinc | 1.5 mg/ 7mg (23%) source |
Allergen Info
Gluten
Wheat
Corn
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Potted meat spread with cereal. It’s a ready-to-eat protein spread (often served on bread or crackers) paired with cereal as a quick meal or snack.
Why it matters to health
AI-assisted This combo can help with energy and protein, but it’s also typically high in saturated fat (7.12 g per 100 g), cholesterol (125 mg), and sodium (674 mg). Too much sodium can add up over the day, especially if you also eat salty viands and instant noodles. The carbohydrates (16.6 g) and sugar (6.3 g) can be okay for a snack or part of a meal, but pairing it with cereal means you’ll want to watch total portions so you don’t end up with too much calories and salt in one sitting. Fiber is modest (1.7 g), so it’s better when you add fruits or vegetables for better fullness and digestion.
Healthier tips
AI-assisted - Use a smaller portion of the potted meat (about 1–2 tablespoons) and increase the cereal portion with more whole-grain options if available.
- Balance your plate: add a fruit (banana, apple, orange) or a side of non-starchy vegetables if you can.
- Choose lower-sodium versions when available, and avoid adding extra salt (like soy sauce or patis) on top.
- For daily eating: keep this as a snack or occasional breakfast, not every day, and pair it with other meals that have leaner proteins (fish, chicken, eggs) and more fiber (vegetables, beans).
- Drink water and aim for 3 full meals plus 1–2 snacks a day—so this doesn’t crowd out healthier choices.
Common Filipino dishes
Pandesal with egg and tomato, Lugaw with egg, Tuna sandwich, Tocino with garlic rice, Arroz caldo with toppings
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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