Herbs and Spices / Fresh Herbs
Prickly chaff-flower, lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 72% | |
| Calories | 59kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 1 g/ 42g (2%) low | ||
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Total Carbohydrates | 6.2 g/ 348g (1%) | ||
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Protein | 6.4 g/ 71g (9%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 30 mg/ 70mg (42%) high |
Vitamin B1 | 0.13 mg/ 1mg (10%) |
Vitamin B2 | 0.48 mg/ 1mg (36%) high |
Vitamin B3 | 1 mg NE/ 16mg NE (6%) |
Minerals
Calcium | 158 mg/ 750mg (21%) source |
Iron | 0 mg/ 12mg (0%) |
Phosphorus | 59 mg/ 700mg (8%) |
Sodium | 47 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Prickly chaff-flower leaves (a leafy vegetable).
Why it matters to health
AI-assisted For a 100 g serving, it’s low in calories (59 kcal) and has a good amount of dietary fiber (4.1 g), which helps keep your digestion regular and supports feeling full. It also has some carbohydrates (6.2 g) but not heavy on sugar. Sodium is relatively low (47 mg), which is helpful for everyday meals. The small fat (1.0 g) and zero cholesterol also make it a light, easy-to-add veggie for your daily plate.
Healthier tips
AI-assisted - Pair it with a balanced meal: add a serving of rice or other carbs, plus a lean protein (fish, chicken, tofu, or eggs), then top with this leafy vegetable.
- For snacks, you can include it as part of a simple meal (e.g., veggie soup) rather than making it the only food.
- Keep cooking methods gentle: stir-fry with minimal oil or boil/simmer, and avoid adding too much salty sauce.
- If you’re watching sodium, taste first before adding bagoong, patis, or extra salt.
Common Filipino dishes
Pinakbet, Sinigang (with leafy greens), Ginisang dahon, Tinola (add leafy greens), Vegetable soup
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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