58 kcal
Energy from macronutrients
Carbs67%•8.9 g
Fat7%•1 g
Protein25%•3.3 g
Nutrition highlights
Good source of
Iron36.8 mg306%
Vitamin C25 mg35%
Calcium256 mg34%
Vitamin B20.27 mg20%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 58kcal (2% DV) |
Macronutrients
Total Fat | 1 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 8.9 g(2% DV) |
Protein | 3.3 g(4% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 4470 µg |
Vitamin C | 25 mg(35% DV) |
Vitamin B1 | 0.07 mg(5% DV) |
Vitamin B2 | 0.27 mg(20% DV) |
Vitamin B3 | 1.1 mg NE(6% DV) |
Minerals
Calcium | 256 mg(34% DV) |
Iron | 36.8 mg(306% DV) |
Phosphorus | 39 mg(5% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D182
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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